Prepping For The Feast

I'd rather not talk about November.....especially the NaNoWriMo portion of it.  I'll get into the details of what happened some other time.  I just can't bring myself to talk about it at this moment.

Instead, I am going to prepare you for the hilarity that may ensue at our house the day after tomorrow (otherwise known as "Thanksgiving" here in the US of A).  I shall see if I'm still thankful after Thursday....we may need to rename the day.

So here's my menu for the day.  It is gleaned mostly from the Food and Wine November 2011 issue.

For the main attraction (the Bird) I will be serving a Cider-Glazed Turkey with Lager Gravy.  Next up is the veggie dish.  Now here I will put in an aside...I am trying something new and unique...I've never eaten a Brussels Sprout in my life.  Why then am I cooking them for Thanksgiving?  'Cause I'm adventurous (I hope the rest of our guests are just as adventurous!).  I am making Roasted Brussels Sprouts with Capers, Walnuts and Anchovies.  Don't everyone scream at once!!  I know, I know, "anchovies," but take a look at that picture and tell me that doesn't look delicious!  I will also be making mashed potatoes from our Anthony Bordain cooking class from Sur la Table (they are scrumptious).  I'm going for a "heartland" theme, so to go with that I picked up some mac & cheese from Costco.  I'm also going to bake some bread.  Finally, for the icing on the cake (literally), I will make a Pumpkin Spice Cake, a recipe I found on Country Living.

We will be hosting 7 people to our home: Wino and me (obviously), my parents, and Wino's parents & grandma.  It should be quite a nice time, very low-key.

Wish me luck, here's hoping there are no disasters that involve smoke detectors!